My favorite dinner would be to start with Caldo Verde Soup,
then proceed to Bacalhau com Natas. (Cod Fish in cream sauce)
and then perhaps top it off at the end with Tarte de Natas (Cream Tart) for dessert.
A good bottle of Portuguese white wine during the meal.
Afterwards, a small black coffee washed down by Medronho, a Portuguese Air Force jet fuel variant, produced in the Southern Alentejo / North Algarve region of Portugal. (The caseira (home made version is always the best!