My favorite dinner would be to start with Caldo Verde Soup,
See: http://www.bbc.co.uk/food
then proceed to Bacalhau com Natas. (Cod Fish in cream sauce)
See: http://http://www.ancient
and then perhaps top it off at the end with Tarte de Natas (Cream Tart) for dessert.
See: http://portuguesemenu.blo
A good bottle of Portuguese white wine during the meal.
Afterwards, a small black coffee washed down by Medronho, a Portuguese Air Force jet fuel variant, produced in the Southern Alentejo / North Algarve region of Portugal. (The caseira (home made version is always the best!
