Thursday, 27 February 2014

And now for something Completely Different..... Iberian Goat and Sheep Cheese Course!

This has just come through my perusing of the Ovine Times:

The Center for Dairy Research at the University of Wisconsin in the USA is organising a one day hands-on workshop on the Goat and Sheep Milk Cheeses of Spain and Portugal. Portuguese Technical Expert Mariana Marques de Almeida  will be present at the course.

So any of you in the mid-west wanting to learn about Iberian Cheese now is your chance!

and for those of you who can't attend....