This has just come through my perusing of the Ovine Times:
The Center for Dairy Research at the University of Wisconsin in the USA is organising a one day hands-on workshop on the Goat and Sheep Milk Cheeses of Spain and Portugal. Portuguese Technical Expert Mariana Marques de Almeida will be present at the course.
So any of you in the mid-west wanting to learn about Iberian Cheese now is your chance!
